Honey
Fried Pickerel
- A honey and lager fried, tender pickerel fillet with homemade
harlequin sauce, mixed rice and fresh vegetables |
18.99 |
Lobster
and Shrimp Stuffed Haddock
- A broiled fillet of haddock, stuffed with Gulf shrimp, P.E.I
lobster and diced green onion, very lightly brushed with drawn
butter over mixed rice. |
21.99
|
Blackened
Halibut
- A tender, fresh fillet, cast
iron blackened, finished with chive
butter, over a bed of baby bok
choy |
20.99 |
Alaskan
King Crab Legs
- When only the very best will do, one pound of succulent
king crab legs with drawn butter, fresh vegetables and mixed
rice |
38.99 |
Broiled
Lobster Tails
- Two succulent broiled East Coast
lobster tails accompanied by drawn
butter, mixed rice and fresh vegetables |
29.99 |
Lobster
and Shrimp Curry
- Simmered in a spicy coconut milk basted curry, with
water chestnuts, pineapple, onion and apple |
24.99 |
Lobster
in a Bowl
- Absolutely no effort required. 10-11 oz of fresh
PEI lobster, all claw and tail meat out of the shell.
Served with fluffy mixed rice and steamed vegetables |
34.99 |
Mediterranean
Seafood Sauté
- Baby clams, sea scallops, Gulf
shrimp, feta and black olives over
angel hair pasta with fresh garlic,
green onion and chopped tomato |
19.99 |
"Man
Eating" Prawns
- A broiled PEI lobster tail and three giant prawns
in a garlic cream reduction, accompanied by drawn butter,
mixed rice and daily vegetable |
29.99 |
Currah’s
Combo
- A seafood tasting platter for
two comprising of two broiled PEI
lobster tails, two steamed lobster
claws, one pound of succulent king
crab legs, six blackened Gulf shrimp
and a fillet of honey fried pickerel. |
89.99 |
Stuffed
Breast of Chicken
- Lightly breaded chicken breast
stuffed with asparagus, smokey red
pepper and feta cheese, served
with potato and vegetables. |
17.99 |
Pecan
Crusted Breast of Chicken
- Tender, boneless breast of chicken,
crusted with roasted pecans over
a light Dijon mustard and green
peppercorn sauce |
17.99
|
Pork Tenderloin
- 3 tenderized medallions of pork
presented with a sweet and savory
apple brandy sauce |
17.99
|
Lamb
Loin Chops
- Three mustard and herb crusted
chops served over a light rosemary
wild mushroom jus |
19.99 |
Veal
Chop
- A 10 oz. frenched, milk fed veal chop, char grilled
to your preference |
24.99 |
Blackened
Cajun Prime Rib
- A house specialty for a decade! Each 12 oz. slice
is prepared to your liking in individual cast iron skillets |
21.99 |
New
York Striploin
- Our 12 oz striploin, house marinated, char-grilled to order
with fresh vegetables and daily potato
-peppercorn crusted with brandy
pepper sauce...add 3.00
-lobster meat and Bearnaise sauce...add
10.99 |
22.99
|
|
Sides...
|
| Grilled
Portobello Mushroom |
5.00
|
| Broiled
Lobster Tail |
13.00
|
| Three
Gulf Shrimp |
4.00
|
| Peppercorn
Brandy Sauce |
3.00
|
|
Prices do not include applicable taxes or gratuities
|
